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	Okinawan Sweet Fritters by Tamara Daugherty 3 votes Prep 15 min - Cook 4-6 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	Kung Pao Chicken by Erin S 2 votes Prep 30 min - Cook 15 min
	EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 30 min
	Chocolate Lava Cake Recipe by MyWeekend Plan 1 vote Prep 10 min - Cook 10 min
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito 4 votes Prep 20 min - Cook 45 min
	Wasabi Cream Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 20 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Shrimp and Tofu with Black Bean Sauce by John Spottiswood 5 votes Prep 15 min - Cook 10 min
	Kyochon Korean Chicken by jason kim 3 votes Prep 20 min - Cook 50 min
	Savory Rice with Lentil Curry - Khichuri by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	Baked Crab Rangoon Bites by Sue Britting 4 votes Prep 10 min - Cook 15 min