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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay Esposito 7 votes Prep 30 min - Cook 10 min
	BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito 9 votes Prep 200 min - Cook 15 min
	Okinawan Sweet Fritters by Tamara Daugherty 3 votes Prep 15 min - Cook 4-6 min
	Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Baked Crab Rangoon Bites by Sue Britting 4 votes Prep 10 min - Cook 15 min
	Zeera Raita (Cumin seeds Raita) by Aisha 1 vote Prep 3 min
	Chicken Lettuce Wraps by Joanne Weir 56 votes Prep 15 min - Cook 15 min
	Chinese Chicken Balls by Micheline 3 votes Prep 15 min - Cook 10 min
	Grilled Sweet Potatoes with Sesame Sauce by John Spottiswood 7 votes Prep 15 min - Cook 30 min
	Baked Egg Rolls by 1st Place Recipes 2 votes Prep 15 min - Cook 20 min
	Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian Restaurant by Skinny Kitchen with Nancy Fox 1 vote Prep 20 min - Cook 15 min