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All recipes » Asian » Slow cook » Ramadan

	Fruit Trifle by miansari66 1 vote Prep 45 min - Cook 15 min
	Meat Ball Curry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki by Pinky Tiwari 1 vote Prep 10 min - Cook 10 min
	Hyderabadi Mirchi ka salan by Roha 1 vote Prep 30 min - Cook 45 min
	Hyderabadi Chicken Biryani by Achal Singh Bhati 1 vote Prep 20 min - Cook 40 min
	How to Make Leftover Chicken Biryani by Hina Gujral 1 vote Prep 20 min - Cook 25 min
	Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra 1 vote Prep 30 min - Cook 2 hours
	Qubani Ka Meetha (Stewed Apricot Dessert) by Roha 1 vote Prep 1 days - Cook 30 min
	White Fungus & Gingko Nuts Dessert by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Chicken With Black Vinegar & Ginger by Navaneetham Krishnan 1 vote Prep 15 min - Cook 45 min
	Rice Congee Wth Salted Egg & Minced Chicken by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Restaurant style chick pea gravy\|Channa batura gravy by Lourdes Princy 1 vote Prep 15 min - Cook 20 min
	Dum Ka Murgh by Hina Gujral 1 vote Prep 15 min - Cook 40 min
	Chicken Chettinad Pepper Masala Recipe by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral 1 vote Prep 15 min - Cook 30 min