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All recipes » Slow cook » Ramadan

	Moroccan Hareera (Harira) by Amos Miller 2 votes Prep 10 min - Cook 80 min
	Fruit Trifle by miansari66 1 vote Prep 45 min - Cook 15 min
	Meat Ball Curry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Beans Beans Beans, Dried Beans Rule! by Claudia lamascolo 1 vote
	Moroccan Tagine of Mutton with Green Beans and Olives by mamatkamal 1 vote Prep 15 min - Cook 2 hours
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal 1 vote Prep 15 min - Cook 1 hours
	Young Mens Business League Secret Recipe Chocolate Beer Chili by Glenn 1 vote Prep 4 hours - Cook 27 hours
	Mulligatawny Soup Recipe by Hina Gujral 1 vote Prep 20 min - Cook 25 min
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki by Pinky Tiwari 1 vote Prep 10 min - Cook 10 min
	Rueben Casserole (Slow Cooker) by Glenn 1 vote Prep 3 hours - Cook 9 hours
	Hyderabadi Mirchi ka salan by Roha 1 vote Prep 30 min - Cook 45 min
	Hyderabadi Chicken Biryani by Achal Singh Bhati 1 vote Prep 20 min - Cook 40 min
	How to Make Leftover Chicken Biryani by Hina Gujral 1 vote Prep 20 min - Cook 25 min
	Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra 1 vote Prep 30 min - Cook 2 hours
	Avocado Ritz by karenrecipe 1 vote Prep 10 min - Cook 10 min