Name: Chicken With Black Vinegar & Ginger
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Chinese
Ingredients: 3 chicken wings (cut at the joints); 2 eggs (boiled); 3 dried red chillies (broken); 1 inch ginger (sliced into thin big pieces); 5 pips garlic (crushed); 1 tbsp black vinegar; 1 tsp brown sugar; 2 tbsp oil; Coriander leaves ( as needed); Salt for taste

Chicken With Black Vinegar & Ginger

1 vote

Prep: 15 min Cook: 45 min Servings: 3

by Navaneetham Krishnan

370 recipes

>

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 3 person

by Navaneetham Krishnan

370 recipes
>
Soup flavored with black vinegar, garlic, ginger and red chillies.
Ingredients
- 3 chicken wings (cut at the joints)
- 2 eggs (boiled)
- 3 dried red chillies (broken)
- 1 inch ginger (sliced into thin big pieces)
- 5 pips garlic (crushed)
- 1 tbsp black vinegar
- 1 tsp brown sugar
- 2 tbsp oil
- Coriander leaves ( as needed)
- Salt for taste
Directions
1. When oil is heated, fry chicken, garlic, ginger and dried chillies for a couple of minutes.
2. Pour 1/2 litre of water.
3. Season with black vinegar, sugar and salt to taste.
4. Let it simmer over low heat until chicken is tender and soft.
5. Drop in boiled eggs.
6. Simmer for another 2 mins after which remove from heat.
7. Add some coriander leaves as garnishing before serving.
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Chicken With Black Vinegar & Ginger

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