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All recipes » Passover » Asian » Fry

	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Fried Masala Brinjal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Butter Chicken (Murgh Makhani) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Salted Egg Yolk Fish by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Semolina (Rava) Ladoo by Navaneetham Krishnan 1 vote Prep 20 min - Cook 50 min
	Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Stir Fried Chinese Cabbage With Prawns by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	FaRaLi KeBaB by Sangeeta Shah 1 vote Prep 30 min - Cook 30 min
	Spicy Peanuts by Lourdes Princy 1 vote Prep 15 min - Cook 15 min
	Fried Green Peas by sudesh choubey 1 vote Prep 5 min - Cook 10 min
	Matar Panner with twist (Peas and cottage cheese) by sudesh choubey 1 vote Prep 20-30 min - Cook 30 min