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All recipes » Asian » 300 or fewer calories

Ginger Prawns highlights what marinating can do for flavors

Ginger Prawns highlights what marinating can do for flavors by Nick Roche

4 votes
Prep 1 hours - Cook 20 min
Low Sodium Garlic Chicken

Low Sodium Garlic Chicken by Global Cookbook

0 votes
Prep 5 min - Cook 10 min
Curry Lentil Soup

Curry Lentil Soup by John Spottiswood

11 votes
Prep 20 min - Cook 45 min
Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干)

Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) by tigerfish

1 vote
Prep 15 min - Cook 10 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Deep Fried Chicken Gizzards

Deep Fried Chicken Gizzards by Global Cookbook

0 votes
Fat Choy Lemon Chicken

Fat Choy Lemon Chicken by Bert Sackman

2 votes
Prep 25 min - Cook 20 min
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry by John Spottiswood

7 votes
Prep 20 min - Cook 5 min
Passionfruit Curd

Passionfruit Curd by Matthew Crabbe

2 votes
Prep 10 min - Cook 20 min
Spicy Pork with Black Beans

Spicy Pork with Black Beans by Barbara Ann Day

3 votes
Prep 10 min - Cook 15 min
Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Cabbage Pachadi (salad)

Cabbage Pachadi (salad) by Latha Samu

10 votes
Prep 10 min
Stir-fried Baby Bok Choy with Garlic

Stir-fried Baby Bok Choy with Garlic by Jessica Ryan

1 vote
Prep 10 min - Cook 25 min
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

2 votes
Prep 10 min - Cook 1 min
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min