Stir-fried Baby Bok Choy with Garlic

Directions

1. Stir together broth, soy sauce, cornstarch, and ½ teaspoon salt until cornstarch ha dissolved.
2. Heat wok over high heat until a drop of water evaporates instantly. Pour peanut oil down side of woke, then swirl oil, tilting wok to coat side. Add garlic and stir-fry until pale golden, 5 to 10 seconds.
3. Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leave are bright green and limp, 2 to 3 minutes total.
4. Stir broth mixture, then pour into woke and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.