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Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Pumpkin Cheesecake with Gingersnaps and Walnuts

Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswood

8 votes
Prep 30 min - Cook 65 min
Creamy Lentil and Broccoli Soup

Creamy Lentil and Broccoli Soup by John Spottiswood

8 votes
Prep 10 min - Cook 1 hours
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

2 votes
Prep 20 min - Cook 1 hours
Cranberry Walnut Cabbage Slaw

Cranberry Walnut Cabbage Slaw by Salad Foodie

1 vote
Prep 20 min
Favorite Buttermilk Waffles (with Whole Grain option)

Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie

1 vote
Prep 15 min - Cook 15 min
Gluten Free Appetizers For All

Gluten Free Appetizers For All by Joanne

1 vote
Prep 10 min - Cook 35 min
Red Bell Peppers Stuffed with Beans and Rice

Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Green Beans, Red Potatoes and Pasta

Green Beans, Red Potatoes and Pasta by Julia Ann Souders

1 vote
Prep 20 min - Cook 15 min
Elbows and Broth aka I Don't Feel Good Soup

Elbows and Broth aka I Don't Feel Good Soup by Michelle

2 votes
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Original Flax Honey Butter

Original Flax Honey Butter by Smokinhotchef

1 vote
Prep 5 min
Macaroni, Chicken and Cheese Casserole

Macaroni, Chicken and Cheese Casserole by Julia Ann Souders

1 vote
Prep 30 min - Cook 35 min
Panzanella Salad

Panzanella Salad by Denise Sherin

1 vote
Prep 15-20 min - Cook 10 min