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  • Cranberry Walnut Cabbage Slaw

    1 vote
    Cranberry Walnut Cabbage Slaw
    Prep: 20 min Servings: 8
    by Salad Foodie
    406 recipes
    >
    This recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.

    Ingredients

    • ¼ cup mayonnaise or salad dressing
    • 1 tablespoon sweet-pickle relish
    • 1 tablespoon honey mustard (if you don’t have honey mustard on hand, substitute 2 teaspoons prepared mustard + 1 teaspoon honey for this)
    • 1 tablespoon honey
    • ¼ teaspoon white or black pepper
    • ⅛ teaspoon salt
    • ⅛ teaspoon celery seed
    • 5 cups shredded green cabbage
    • ⅓ cup chopped walnuts
    • ¼ cup finely chopped celery
    • ¼ cup finely chopped onion
    • ¼ cup finely chopped red sweet pepper
    • ¼ cup dried cranberries

    Directions

    1. In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
    2. In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries.
    3. Add mayonnaise mixture to cabbage mixture and toss to coat.
    4. Cover and chill from 1 hour or up to 6 hours.

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