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	Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Quinoa with Fresh Corn and Mint by John Spottiswood 2 votes Prep 10 min - Cook 20 min
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Midwestern Garden Salsa by FromScratch Sarah 1 vote Prep 60 min - Cook 20 min
	Sweet Zucchini Pickles by Salad Foodie 1 vote Prep 25 min - Cook 10 min
	PA pickles by kathleen Skrzypczak 1 vote Prep 3.5 hours - Cook 3 min
	Mushroom, Lemon Orzo by Jennifer Parks 1 vote Prep 15 min - Cook 15 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	French Rice Salad by Nancy Miyasaki 5 votes Prep 15 min - Cook 30 min
	Pamplemousse Martini by Karen 3 votes Prep 15 min - Cook 8 min
	Corn Cilantro Rice by Mary Joseph 1 vote Prep 5 min - Cook 15 min
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	Lentil Soup by Nancy Miyasaki 7 votes Prep 20 min - Cook 30 min
	Healthy Mustard Greens Soup by Mihir Shah 1 vote Prep 15 min - Cook 25 min