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Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Sweet Potato Fries

Sweet Potato Fries by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Vinaigrette Coleslaw I

Vinaigrette Coleslaw I by Salad Foodie

2 votes
Prep 20 min
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Cheesy Hash Browns

Cheesy Hash Browns by Nancy Miyasaki

2 votes
Prep 7 min - Cook 1 hours
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Mango Macadamia Muffin

Mango Macadamia Muffin by Meghna Patel

2 votes
Prep 30 min - Cook 35 min
Creamy Cheesy Spinach Artichoke Dip

Creamy Cheesy Spinach Artichoke Dip by Denise Sherin

2 votes
Prep 15 min - Cook 20 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

4 votes
Prep 10 min - Cook 4 min
Fiesta Chopped Salad

Fiesta Chopped Salad by Salad Foodie

1 vote
Prep 20 min
7 Layer Taco Dip

7 Layer Taco Dip by Chef Smith

2 votes
Prep 20 min
Vegetarian Pinto Beans

Vegetarian Pinto Beans by Wendi Taylor

1 vote
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min