All recipes » American
Tex-Mex Taco Bake by myra byanka
9 votes
Prep 5 min - Cook 30 min
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The Very Best Meatloaf by Foodiewife
9 votes
Prep 20 min - Cook 60 min
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Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
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San Antone Black Bean Salad by Amos Miller
9 votes
Prep 20 min
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Hearty Red Lentil Soup by John Spottiswood
9 votes
Prep 10 min - Cook 1 hours
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Killer Shrimp by John Spottiswood
10 votes
Prep 15 min - Cook 2 hours
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Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens by Wendy Jarvis
10 votes
Prep 5 min - Cook 11-12 min
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lemon rosemary chicken by Ben Freeman
11 votes
Prep 20 min - Cook 30 min
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Crunchy, Creamy Red Potatoes by Michele Sloan
9 votes
Prep 5 min - Cook 45 min
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Curried Lentil Stew with rice by Nancy Miyasaki
9 votes
Prep 10 min - Cook 50 min
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Halloween Finger Cookies by John Spottiswood
9 votes
Prep 15 min - Cook 20 min
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Cheesy Garlic Mashed Potatoes by Mary Joseph
10 votes
Prep 5 min - Cook 40 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Halloween Party Recipes for Funoween by Claudia lamascolo
8 votes
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Insanely Chocolaty Cookies by Daydreamer Desserts
8 votes
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