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Vanilla Chip Fruit Tart

Vanilla Chip Fruit Tart by Nancy Miyasaki

11 votes
Prep 50 min - Cook 20 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Pear & Fig Chutney

Pear & Fig Chutney by Amos Miller

10 votes
Prep 10 min - Cook 50 min
Frittata

Frittata by Bethenny Frankel

10 votes
Prep 10 min - Cook 15 min
Madras Curry Fried Chicken

Madras Curry Fried Chicken by Foreign Cinema

10 votes
Prep 20 min - Cook 30 min
Caramel Pecan Pie

Caramel Pecan Pie by Salad Foodie

10 votes
Prep 15 min - Cook 45 min
THE Bacardi Rum Cake.....adjusted for today's box cake mixes

THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodie

12 votes
Prep 20 min - Cook 60 min
Tri-tip marinade

Tri-tip marinade by Aspen Lee-Moulden

11 votes
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Yam & Sweet Potato Souffle

Yam & Sweet Potato Souffle by Deborah Parker Wong

10 votes
Prep 30 min - Cook 75 min
Pork Goulash

Pork Goulash by John Spottiswood

10 votes
Prep 15 min - Cook 100 min
Lemon Basil Grilled Chicken

Lemon Basil Grilled Chicken by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin by John Spottiswood

11 votes
Prep 30 min - Cook 40 min