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	Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel 65 votes Prep 20 min - Cook 30 min
	Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy Jarvis 5 votes Prep 10 min - Cook 40 min
	Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor 4 votes
	Pork Chops by Betty 4 votes Prep 2 min - Cook 10 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Hearty Vegetable Soup by Tracy Rosenberg-Roso 6 votes Prep 20 min - Cook 30 min
	Cream Gravy by Two Southern Girls 4 votes Prep 5 min - Cook 5 min
	Biggest Loser Mixed Berry Smoothie by Recipe Kitchen 4 votes Prep 10 min
	Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche 3 votes Prep 25 min - Cook 25 min
	Peach Barbecue Chicken Topped Personal Pizzas by Sommer J 3 votes Prep 20 min - Cook 10 min
	Mex-Italian Chili by Chef Wannabee 3 votes Prep 10 min - Cook 30 min
	Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens by Wendy Jarvis 3 votes Prep 5 min - Cook 23 min
	Nuwave Peach Dump Cake by Wendy Jarvis 3 votes Prep 5 min - Cook 15-20 min
	Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie 3 votes Prep 30 min - Cook 2.5 hours
	Clam Dip by Elena Jimenez 3 votes Prep 30 min - Cook 5 min