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  • Clam Dip

    3 votes
    Clam Dip
    Prep: 30 min Cook: 5 min Servings: 1
    by Elena Jimenez
    22 recipes
    >
    A fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.

    Ingredients

    • 1 can Cream of Mushroom soup
    • 1 envelope Knox unflavored gelatine
    • 1 8oz reduced fat cream cheese
    • 1 cup mayonnaise
    • 1 10oz can Geisha whole baby clams, drained
    • 1 cup chopped celery
    • 1/2 cup chopped green onions
    • 3 T water

    Directions

    1. Heat soup over medium heat with gelatine, add 3 T water, cool
    2. Cream cheese with mayonnaise
    3. Add cool soup mixture to cream cheese
    4. Add clams (squeeze out the water), celery and green onions
    5. Place clam dip in a mold or glass dish and chill overnight

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    Reviews

    • Charlyene
      Charlyene
      This would be great for Thanksgiving Day Football when I'm preparing the turkey! Thank u
      • Marna Hale
        Marna Hale
        I love this recipe, have used it for years but instead of clams I use fresh crabmeat.

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