All recipes » American » Vegetables » Vegetarian
Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
|
|
Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
|
|
Veggie Dumplin Chowder by Suzi
2 votes
Prep 20 min - Cook 40 min
|
|
Bess Feigenbaum’s Cabbage Soup by robinboulton
1 vote
Prep 30 min - Cook 2.5 hours
|
|
Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
|
|
Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
|
|
Vegetable Pancakes by Lori A. Reed
1 vote
Prep 5 min - Cook 20 min
|
|
Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
|
|
Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
|
|
Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
|
|
Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
|
|
Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook
0 votes
Prep 10 min - Cook 1 hours
|
|
Butternut Squash Soup by Nancy Miyasaki
2 votes
Prep 10 min - Cook 120 min
|
|
Green Bean Casserole by Cathy Spivak
1 vote
Prep 10 min - Cook 30 min
|
|
Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
|