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All recipes » American » Vegetables

	Caribbean Beef Ragout with Coconut rice by Keely Locke 1 vote Prep 15 min - Cook 20 min
	Brussels Sprouts with Bacon and Garlic by Mary Shaldibina 2 votes Prep 5 min - Cook 13 min
	Italian Spinach Soup by John Spottiswood 11 votes Prep 10 min - Cook 20 min
	Green Bean Casserole by Jacqui Patek 2 votes Prep 25 min - Cook 25 min
	GReen Beans with shallots and Pancetta by Kimi 1 vote Prep 8 min - Cook 10 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Chopped Salad with Chile Cherry Dressing by Bert Sackman 1 vote Prep 30 min - Cook 15 min
	Carrot Salad by Patrick Travis 2 votes Prep 10 min
	Cabbage Ramen Noodle Salad by Global Cookbook 0 votes
	Zucchini Bread by Barb Crosby 1 vote Prep 25 min - Cook 60 min
	Refrigerator Pickles by Barb Crosby 1 vote Prep 3 days
	TACO SALAD by Kim Wallace 1 vote Prep 30 min - Cook 30 min
	Tarragon Cucumber Pickles by Michele Grason 2 votes Prep 30 min - Cook 10 min
	Parmesan Roasted Asparagus by Karen 2 votes Prep 15 min - Cook 20 min
	Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook 0 votes Prep 10 min - Cook 1 hours