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All recipes » American » Vegetables

	Green Bean Casserole by Cathy Spivak 1 vote Prep 10 min - Cook 30 min
	Pumpkin Bread by Rose Elliott 2 votes Prep 15 min - Cook 45 min
	Butternut Squash Soup by Scott Smith 1 vote Prep 20 min - Cook 45 min
	Caramelized Brussels sprouts by Chris Patil 1 vote Prep 10 min - Cook 30 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	Fresh Green Bean Casserole by marcia zeballos 3 votes Prep 25 min - Cook 30 min
	Sweet Potato Bourbon Casserole Recipe by marcia zeballos 4 votes Prep 20 min - Cook 45 min
	ROASTED BUTTERNUT SQUASH AND CIDER SOUP by Lauren Hahn 4 votes Prep 25 min - Cook 90 min
	Grandpa's Cole Slaw by Sharon Brown 1 vote Prep 10 min
	Artichoke Stuffed with Brie by Dominique Tougne 1 vote Prep 10 min - Cook 30 min
	Mandarin Salad by Nancy Miyasaki 2 votes Prep 20 min - Cook 10 min
	Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki 3 votes Prep 5 min - Cook 5 min
	Grilled Avocado and Pesto Salad by Kelsey Martin 3 votes Prep 15 min - Cook 10 min
	Barb's Less-Sugar, Less-Fat, More-Zucchini Muffins by Aspen Lee-Moulden 3 votes Prep 10 min - Cook 15 min
	Sweet Potato Pie by chris weiss 2 votes Prep 30 min - Cook 60 min