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	Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brooke 1 vote Prep 15 min - Cook 8-10 min
	Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn 1 vote Prep 5 min - Cook 5 min
	Corn Maque Choux by Ron Baldwin 1 vote Prep 20 min - Cook 8 min
	Fried Cabbage by Denise Mailhot 1 vote Prep 10 min - Cook 15 min
	Broccoli, Sizzled Garlic and Onion by Just Cookin' 1 vote Prep 5 min - Cook 10 min
	Crumbled Tempeh Skillet by Rich H 1 vote Prep 40 min - Cook 25 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min