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Scallops & Shrimp with Yellow Rice

Scallops & Shrimp with Yellow Rice by Mary Shaldibina

2 votes
Cook 30 min
Crumbled Tempeh

Crumbled Tempeh by John Spottiswood

4 votes
Cook 8 min
Katies Chicken Durango

Katies Chicken Durango by Katheryn

1 vote
Prep 5 min - Cook 30 min
Sauteed Brussels Sprouts w/Pignoli Nuts

Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brooke

1 vote
Prep 15 min - Cook 8-10 min
Corn Maque Choux

Corn Maque Choux by Ron Baldwin

1 vote
Prep 20 min - Cook 8 min
Broccoli, Sizzled Garlic and Onion

Broccoli, Sizzled Garlic and Onion by Just Cookin'

1 vote
Prep 5 min - Cook 10 min
Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn

1 vote
Prep 5 min - Cook 5 min
French Toast

French Toast by Charles Rock

1 vote
Prep 20 min - Cook 10 min
Crumbled Tempeh Skillet

Crumbled Tempeh Skillet by Rich H

1 vote
Prep 40 min - Cook 25 min
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

1 vote
Prep 10 min - Cook 20 min
BLACK PEPPER TOFU

BLACK PEPPER TOFU by Cecelia Heer

1 vote
Prep 30 min
Beef & Pepper Stir Fry over Rice

Beef & Pepper Stir Fry over Rice by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 10 min
Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa

Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa by Brenda Walker

1 vote
Prep 5 min - Cook 20 min
Fried Cabbage

Fried Cabbage by Denise Mailhot

1 vote
Prep 10 min - Cook 15 min
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

2 votes
Prep 30 min - Cook 25 min