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	Lemon-Carrot and Potato Bake by "Cheffie Cooks" 1 vote Prep 10 min - Cook 35 min
	Orange~Cinnamon-Glazed Carrots by "Cheffie Cooks" 1 vote Prep 8 min - Cook 15 min
	Lemony Asparagus with Almonds by Kyle Dalakas 1 vote Prep 10 min - Cook 5 min
	Bacon Egg Stuffed Sweet Potato by Culinary Envy 1 vote Prep 10 min - Cook 1 hours
	SAVORY OATMEAL PATTY by Lillie Ann Passwaiter 1 vote Prep 30 min - Cook 30 min
	Crack Dip by David St. John 1 vote Prep 20 min
	Chili by viper 1 vote Prep 20 min - Cook 6 hours
	Baked Stuffed Peppers by marc hollander 2 votes Prep 40 min - Cook 20 min
	Artichoke Stuffed with Brie by Dominique Tougne 1 vote Prep 10 min - Cook 30 min
	SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett 1 vote Prep 30 min
	Cream Corn Bake by Ondra Yvonne Corley 1 vote Prep 15 min - Cook 45 min
	cauliflower rolls by linda wells 1 vote Prep 20 min - Cook 20 min
	"The Colors of Mother Nature" by Amber Watson 2 votes Prep 30 min - Cook 25 min
	Glenda's Black-eyed Pea Salad by Glenda McClelland 1 vote Prep 15 min
	yummy brussel sprouts...no, really! by Bria Sinnott 3 votes Prep 15 min - Cook 25 min