- 2 pounds ground beef, browned and drained
- 4 (16 oz.) kidney beans, rinsed and drained
- 1 (28 oz.) stewed tomatoes
- 1 (15 oz.) pizza sauce
- 1 (4 oz.) green chilies, chopped
- 1/4 cup onion, chopped
- 5 tsp. chili powder
- 2 garlic cloves, minced
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- Cook beef until no longer pink.
- Place into a 5 quart slow cooker.
- Stir in remaining ingredients
- Cover and cook on low for 6 hours.
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