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Chili Recipe

by viper

Ingredients

2 pounds ground beef, browned and drained 4 (16 oz.) kidney beans, rinsed and drained 1 (28 oz.) stewed tomatoes 1 (15 oz.) pizza sauce 1 (4 oz.) green chilies, chopped 1/4 cup onion, chopped

5 tsp. chili powder 2 garlic cloves, minced 1 tsp. dried basil 1/2 tsp. salt 1/8 tsp. pepper

Directions

1. Cook beef until no longer pink.
2. Place into a 5 quart slow cooker.
3. Stir in remaining ingredients
4. Cover and cook on low for 6 hours.
5. Serve.

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