All recipes » American » Vegetables » Fall
Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Savory Creole Sweet Potato Casserole by Amos Miller
1 vote
Prep 10 min - Cook 40 min
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Hawaiian Crest Salsa by Smokinhotchef
1 vote
Prep 10 min
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Okra Salad by Carolinaheartstrings
1 vote
Prep 10 min - Cook 10 min
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Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
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Cream of Vegetable Soup by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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Sugar Pumpkin Curry Cream Soup by Amos Miller
2 votes
Cook 45 min
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Garlic Herbed Sweet Potatoes by Amos Miller
1 vote
Prep 15 min - Cook 18 min
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Crunchy Floret Salad by Florry
1 vote
Prep 20 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Mom's Famous Zucchini Bread by Denise Sherin
1 vote
Prep 10 min - Cook 40-60 min
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Cole Slaw by Libby Starchild
1 vote
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