All recipes » American » Vegetables » Fall
Vegan Cream of Spinach Soup by The Blender Girl
1 vote
Prep 7 min - Cook 50 min
|
|
Country Garden Soup by Faith
1 vote
Prep 15 min - Cook 25 min
|
|
The Best Pumpkin Pie by Joann M.
1 vote
|
|
Fresh Garden Salad with Balsamic Marinade by Salad Foodie
1 vote
Prep 30 min
|
|
Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 45 min - Cook 30 min
|
|
Roasted Honey Cinnamon Acorn Squash by Culinary Envy
1 vote
Prep 5 min - Cook 30 min
|
|
Butternut Squash Soup by Mellie Duffy
1 vote
Prep 1 hours - Cook 40 min
|
|
Reduced Fat Pumpkin Cookies by Brittany Hoverman
1 vote
Prep 15 min - Cook 10 min
|
|
Rhubarb Crisp Recipe by Doctor Jo
1 vote
Prep 15 min - Cook 45 min
|
|
Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
|
|
ZUCCHINI ORANGE BREAD by lov2cook
1 vote
Prep 20 min - Cook 45 min
|