All recipes » Fall » 200 or fewer calories » Vegetables » American
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Weight Watchers Tropical Cucumber Salad by Recipe Kitchen
2 votes
Prep 15 min
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Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie
2 votes
Prep 15 min - Cook 55 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Cheese, Garlic and Herb Bread by Robyn Savoie
1 vote
Prep 2.5 hours - Cook 40 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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