All recipes » Vegetables » 500 or fewer calories » Saute » American
Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Mandarin Salad by Nancy Miyasaki
2 votes
Prep 20 min - Cook 10 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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Orange Marjoram Carrots by Robyn Savoie
1 vote
Prep 5 min - Cook 15 min
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Broccoli in Brown Butter by Anne Kruse
2 votes
Prep 15 min - Cook 8 min
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Lemon~Minced Garlic Sauteed Brussels Sprouts by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 12 min
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Orange~Harvard Beet Warm Salad by "Cheffie Cooks"
1 vote
Prep 3 min - Cook 5 min
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