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	Six Eyed Jack - The Six Ingredient Meal by Joanne 1 vote Prep 10 min - Cook 55 min
	Six Eyed Jack by Joanne 1 vote Prep 10 min - Cook 50 min
	Make Ahead Breakfast Egg Muffins by TobeNourished 3 votes Prep 10 min - Cook 25 min
	Nicoise Salad Frittata by Smokinhotchef 1 vote Prep 10 min - Cook 25 min
	UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN 4 votes Prep 30 min - Cook 1 hours
	49ers sourdough flapjacks by Missie Nelson 1 vote Prep 10 min - Cook 3 min
	Soft Boiled Eggs by RubyzKitchen 1 vote
	Brunch Cups by Debbieb 1 vote Prep 20 min - Cook 12 min
	Stuffed French Toast by Deena 1 vote
	Crustless Miniature Quiche by Clarisa Skinner 1 vote Prep 15 min - Cook 8 min
	Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele 3 votes Prep 20 min - Cook 15 min
	Morel & Ramps Frittata - A Michigan Spring Breakfast by Amos Miller 1 vote Prep 5 min - Cook 20 min
	Tomato-Herb Mini Frittatas by The Mom Chef 1 vote Prep 10 min - Cook 20 min
	Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 10 min
	egg custard pie by annie 1 vote