All recipes » Saute » American
Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Simple pan fried trout by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Fresh Corn Pancakes by Miriam Russell-Wadleigh
1 vote
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Teriyaki Mushrooms by Anne
1 vote
Prep 5 min - Cook 20 min
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Sauted Shrimp by Kimi
1 vote
Prep 8 min - Cook 8 min
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Clam Sauce for Spaghetti by Sherwin Faden
4 votes
Prep 10 min - Cook 10 min
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swordfish piccata by Ted Brooks
2 votes
Prep 20 min
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Chicken with Mushroom Olive Cream Sauce by Mary Joseph
2 votes
Prep 15 min - Cook 20 min
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Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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Scrambled Eggs by Sherwin Faden
1 vote
Prep 2 min - Cook 3 min
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Mandarin Salad by Nancy Miyasaki
2 votes
Prep 20 min - Cook 10 min
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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The Famous French Room Crab Cake by Jason Weaver
1 vote
Prep 30 min - Cook 60 min
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Sauteed Herbed Shrimp by lhuffman
2 votes
Prep 25 min - Cook 10 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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