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	Sauted Chicken Livers with Rice by Dan Bishop 2 votes Prep 10 min - Cook 25 min
	Shrimp & Rice by Kimi 1 vote Prep 5 min - Cook 15 min
	Wine Sauced Chicken by Margy Hewes Walstrum 1 vote Prep 45 min - Cook 20 min
	Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross 1 vote Prep 20 min - Cook 20 min
	Shrimp, Sausage and White Beans by Greg Winkler 2 votes Cook 10 min
	Shrimp Tacos by The Enthusiastic Eater 1 vote Prep 20 min - Cook 2 min
	Spinach and Artichoke-Stuffed Turkey Burgers by Shawna 2 votes Prep 15 min - Cook 20 min
	Tender Turkey Cutlets with Savory Sherry Mushroom Sauce by Kristi Rimkus 2 votes Prep 3 hours - Cook 20 min
	Lemon Curd by Evelyn Scott 2 votes Prep 10 min - Cook 15 min
	Chicken Cheesesteaks by Katie 1 vote Prep 15 min - Cook 10 min
	Southwestern Chicken by Patrick Travis 1 vote Prep 10 min - Cook 10 min
	Herb Chicken Saute by Vanessa 1 vote Cook 10 min
	Shrimp Tortellini by Marissa Tesdall 1 vote Prep 10 min - Cook 10 min
	Beef with Mushrooms & Coconut Milk by Farrell May Podgorsek 1 vote Prep 15 min - Cook 30 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min