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	Italian Flag Roasted Chicken by Smokinhotchef 2 votes Prep 5 min - Cook 2 hours
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Super Smoky Southwestern Chili Beans by Smokinhotchef 1 vote Prep 5 min - Cook 1 3/4 hours
	Chili by Lynnette 1 vote
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Mom's Chili by Syi 1 vote Cook 2 hours
	Mom's Homemade Peach Dumplings by Syi 1 vote Cook 45 min
	Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by Syi 1 vote Cook 1 hours
	Creamy Black Bean Magic Bowls by Smokinhotchef 1 vote Prep 8 hours - Cook 2 hours
	Mushroom Barley Soup by Christy Torres 1 vote Prep 30 min - Cook 2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Frijoles Borrachos by Cindy McNamara 1 vote Prep 1 days - Cook 3 hours
	Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch 1 vote Prep 30 min - Cook 3 hours
	Winter Vegetable Beef Stew by Gretchen Wasniewski 1 vote Prep 30 min - Cook 1.25 min
	Chili with a Choke by Rich H 1 vote Prep 15 min - Cook 25 min