All recipes » American » Dutch Oven » Fall
Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Garden Fresh Brine Roasted Chicken by Smokinhotchef
1 vote
Prep 6 hours - Cook 2 1/2 hours
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One Pan Healthy Turkey Beans and Rice by Culinary Envy
1 vote
Prep 10 min - Cook 30 min
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3 Bean Turkey Chili by Culinary Envy
1 vote
Prep 15 min - Cook 50 min
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Beef Stew with Carrot Flowers by Culinary Envy
1 vote
Prep 30 min - Cook 3 hours
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Green Mung Bean Soup by Culinary Envy
1 vote
Prep 6 hours - Cook 45 min
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Cola Braised Boneless Beef Short Ribs by Culinary Envy
1 vote
Prep 1 hours - Cook 3 hours
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Brownie Bowls With Peanut Butter Mousse by Doctor Jo
1 vote
Prep 25 min - Cook 8 min
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Red Bean Soup by Just Cookin'
1 vote
Prep 10 min - Cook 60 min
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Rhubarb Crisp Recipe by Doctor Jo
1 vote
Prep 15 min - Cook 45 min
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Chili con Carne - Stove Top or Crock Pot! by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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chicken pot pie soup by sue
1 vote
Prep 15 min - Cook 20 min
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Corn-Mushroom Chowder by Julia Ann Souders
1 vote
Prep 30 min - Cook 30 min
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Sautéed Swiss Chard by Renee Bryant
1 vote
Prep 10 min - Cook 15 min
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