All recipes » African » 400 or fewer calories
Leg of Lamb with Moroccan Seasonings by John Spottiswood
8 votes
Prep 10 min - Cook 2 hours
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Couscous Salad by Lyndsey
6 votes
Prep 25 min - Cook 10 min
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Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
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moroccan chicken kabob tapas by John Spottiswood
3 votes
Prep 30 min - Cook 15 min
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Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Beer marinated pork chops by Peter Brown
3 votes
Prep 10 min - Cook 15 min
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox
2 votes
Prep 10 min - Cook 25 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Curried Peanut and Tomato Soup by Gloria Bass
2 votes
Prep 15 min - Cook 15 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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