All recipes » Vegetables » 200 or fewer calories » Vegetarian
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Korean Steamed Eggplants (Gaji Namul) by Sunny Shin
1 vote
Prep 10 min - Cook 10 min
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Strawberry Salsa by Veronica Lucia
2 votes
Prep 1 hours
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Sweet Zucchini Pickles by Salad Foodie
1 vote
Prep 25 min - Cook 10 min
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Steamed Green Beans with Lemon & Dill by Salad Foodie
1 vote
Prep 10 min - Cook 8 min
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Bok Choy Sauteed with Garlic & Ginger by Suzi
1 vote
Prep 10 min - Cook 10 min
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS
1 vote
Prep 2 min - Cook 10 min
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Aloo Gobi-Cauliflower and Potatoes-Indian Style by shalini
1 vote
Prep 15 min - Cook 25 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
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Quickly pickled beetroot by Easy Cook - Laka kuharica
2 votes
Prep 3-4 hours - Cook 30 min
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Roasted Beets by Swansea Cook
1 vote
Prep 5 min - Cook 70 min
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Kale with Kalamata Olives by Salad Foodie
1 vote
Prep 10 min - Cook 10 min
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