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	Asparagus with Lemon Sauce by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Italian Cauliflower Bake by Casey 1 vote Prep 10 min - Cook 25 min
	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Cream Corn Casserole by Chef Smith 1 vote Prep 5 min - Cook 1 hours
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Roasted Beets by Swansea Cook 1 vote Prep 5 min - Cook 70 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Savory Creole Sweet Potato Casserole by Amos Miller 1 vote Prep 10 min - Cook 40 min