All recipes » Vegetables » European
Funghi trifolati ("Truffled" mushrooms) by Frank Fariello
3 votes
Prep 5 min - Cook 10 min
|
|
Cabbage Quiche by Tania Mattiello
1 vote
Prep 30 min - Cook 40 min
|
|
Roasted balsamic & rosemary parsnips by Sophie
1 vote
Prep 1.5 hours - Cook 30-40 min
|
|
Raw Zucchini Crusted Pizza by Rawfully Tempting
1 vote
Prep 60 min
|
|
Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
|
|
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
|
|
Zucchini Gratin by Susan
1 vote
Prep 30 min - Cook 30 min
|
|
Red Broccoli Salad by moches elie
1 vote
Prep 1hr 50min hours - Cook 35 min
|
|
Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
|
|
Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
|
|
Terzo Roasted Beets by Mark Gordon
1 vote
|
|
Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
|
|
Milly's Greek Tomatoes by Milly Bossert
1 vote
Prep 150 min
|
|
Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School
3 votes
Prep 10 min - Cook 20 min
|
|
Italian Green Beans by Mihir Shah
2 votes
Prep 5 min - Cook 10 min
|