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Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms) by Frank Fariello

3 votes
Prep 5 min - Cook 10 min
Cabbage Quiche

Cabbage Quiche by Tania Mattiello

1 vote
Prep 30 min - Cook 40 min
Roasted balsamic & rosemary parsnips

Roasted balsamic & rosemary parsnips by Sophie

1 vote
Prep 1.5 hours - Cook 30-40 min
Raw Zucchini Crusted Pizza

Raw Zucchini Crusted Pizza by Rawfully Tempting

1 vote
Prep 60 min
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes by Denise Fletcher

5 votes
Prep 5 min - Cook 15 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Zucchini Gratin

Zucchini Gratin by Susan

1 vote
Prep 30 min - Cook 30 min
Red Broccoli Salad

Red Broccoli Salad by moches elie

1 vote
Prep 1hr 50min hours - Cook 35 min
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

2 votes
Prep 10 min - Cook 10 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Terzo Roasted Beets

Terzo Roasted Beets by Mark Gordon

1 vote
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Milly's Greek Tomatoes

Milly's Greek Tomatoes by Milly Bossert

1 vote
Prep 150 min
Blue Lake Green Beans with Crispy Prosciutto

Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School

3 votes
Prep 10 min - Cook 20 min
Italian Green Beans

Italian Green Beans by Mihir Shah

2 votes
Prep 5 min - Cook 10 min