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	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	Georgian Beans in Plum Sauce by Chez la mere 1 vote
	Braised Endives by Chez la mere 1 vote
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Butternut squash casserole by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 30 min
	Zucchini with mozzarella and pamersan topping by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Fresh Tomato Salad by Catherine Pappas 1 vote Prep 10 min
	Garlic Sauteed Spinach by Deborrah Justice 1 vote Prep 6 min - Cook 4 min
	Spargelgemuse (Fresh Asparagus) by Linda Gee 1 vote Prep 10 min - Cook 10 min
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 6 min
	Chicago/Italian Fried Zucchini by Mary Winborn 1 vote Prep 5 min - Cook 10 min
	Quickly pickled beetroot by Easy Cook - Laka kuharica 2 votes Prep 3-4 hours - Cook 30 min
	A Sauerkraut like no other! by Nick Roche 1 vote Prep 20 min - Cook 15 min
	Garlicky Balsamic Mushrooms Onions Broccoli and Peas by Unknown Chef 1 vote Prep 20 min - Cook 1 hours
	Squash Souffle (pudding) by Donna Cohen Avery 1 vote Prep 15 min - Cook 45-60 min