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	Italo Provencal Sausage Vegetable Tian by Foodessa 1 vote Cook 2 hours
	Zucchini & Cheese Gratin by jessica warner 1 vote Prep 25 min - Cook 35-45 min
	Baby Carrots with Black Olives by Chez la mere 1 vote
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Garlic Sauteed Spinach by Deborrah Justice 1 vote Prep 6 min - Cook 4 min
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	braised leeks ala julia child by Chez la mere 1 vote
	Zucchini Gratin by Susan 1 vote Prep 30 min - Cook 30 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Corn Fondue by Roland Passot 1 vote Prep 5 min - Cook 15 min