-
Butternut squash casserole
Prep: 15 min Cook: 30 min Servings: 4by Easy Cook - Laka kuharica509 recipes>Vitamin and mineral rich main or side dish. Ingredients
- 1200g butternut squash
- 2 tbs olive oil
- 2 small onions, chopped
- 1/4 tsp salt
- 6 cloves garlic, crushed
- 3 eggs
- 3/4 cup sour cream
- 1 cup Grana Padano or Parmesan cheese
- 1/3 cup fresh basil, chopped
- 1/4 tsp pepper
- 120g mozzarella cheese, coarsely shredded
Directions
- Prepare the butternut squash by removing the skin, stalk and seeds (remains 800g of clean squash).
- Cut it into small cubes. (You can cut it a food processor with the pommes frites cutter and then just pulse it one or two times with a regular knife).
- Briefly sauté onions in olive oil until wilted.
- Add the pumpkin, stir and season with salt.
- Add garlic, stir. Simmer for 10 minutes on low heat, stirring occasionally. Add 1-2 tablespoons of water if necessary.
- In the meantime, lightly whisk the eggs.
- Stir in sour cream, cheese, basil and pepper.
- Add egg mixture to the pumpkin, stir until well combined.
- Transfer the mixture into an ovenproof dish and cover with pieces of mozzarella.
- Bake the casserole in oven at 220˚C for 30 minutes.
- Serve as a side dish or a light meal.
Useful Links
Similar Recipes
Leave a review or comment