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	Pear-Onion Casserole by RecipeKing 1 vote Prep 20 min - Cook 70 min
	Roasted orange Hokkaido squash by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Spinach and Zucchini Quiche by Julia Ann Souders 1 vote Prep 60 min - Cook 45 min
	Baked Cabbage by Denise Sherin 1 vote Prep 10 min - Cook 35 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Zucchini & Cheese Gratin by jessica warner 1 vote Prep 25 min - Cook 35-45 min
	Squash Souffle (pudding) by Donna Cohen Avery 1 vote Prep 15 min - Cook 45-60 min
	Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo 1 vote Prep 5 min - Cook 20-30 min
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas 2 votes Prep 10 min - Cook 20 min
	Zucchini Gratin by Susan 1 vote Prep 30 min - Cook 30 min
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki 3 votes Prep 10 min - Cook 25 min