All recipes » Vegetables » American
Italian Sausage Stuffed Bell Peppers by Catherine Pappas
1 vote
Prep 10 min - Cook 30 min
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Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller
3 votes
Prep 5 min - Cook 15 min
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Baked Stuffed Zucchini by B Innes
1 vote
Prep 15 min - Cook 45 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Copper Carrots by Chef Smith
2 votes
Prep 20 min - Cook 10 min
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Eggplant, Tomato and Zucchini Casserole by Schnoodle Soup
2 votes
Prep 15 min - Cook 20 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Twice Cooked Cauliflower by Salad Foodie
4 votes
Prep 15 min - Cook 25 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Roasted Carmelized Tomatoes by Nancy Miyasaki
6 votes
Prep 5 min - Cook 80 min
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Southern Collard Greens & Pancetta by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 60 min
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Roasted Beet, Onion, and Orange Salad recipe by Evelyn Scott
2 votes
Prep 25 min - Cook 40 min
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Corn Fritters by Jann from PA
4 votes
Prep 20 min - Cook 30 min
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Italian Style Stuffed Artichokes!!! by Catherine Pappas
2 votes
Prep 15 min - Cook 30 min
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