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	Asparagus Almandine by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Pickled Beets II (canned quantity version, with a sugar-free & salt-free option) by Salad Foodie 2 votes Prep 1 hours - Cook 2 hours
	Boiled Dry Corn by Bob Towlson 1 vote
	Green Beans, New Potatoes and Bacon by Salad Foodie 3 votes Prep 25 min - Cook 15 min
	Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller 3 votes Prep 5 min - Cook 15 min
	Sweet Zucchini Pickles by Salad Foodie 1 vote Prep 25 min - Cook 10 min
	Broccoli with Mustard Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 10 min
	Chow-Chow Relish by Salad Foodie 1 vote Prep 2 hours - Cook 40 min
	Garlic Recipe by sevgi 2 votes Prep 15 min - Cook 5 min
	Artichokes with Sour Cream Curry Soy Dip by Bob Vincent 1 vote Prep 10 min - Cook 40 min
	Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad Foodie 1 vote Prep 25 min - Cook 1.5 hours
	Kale with Kalamata Olives by Salad Foodie 1 vote Prep 10 min - Cook 10 min
	Mediterranean Haricots Verts by "Cheffie Cooks" 1 vote Prep 8 min - Cook 4 min
	Dandelion by sevgi 1 vote Prep 5 min - Cook 10 min