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	Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks" 1 vote Prep 8 min
	Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks" 1 vote Prep 8 min
	Kung Pao Brussels Sprouts by David St. John 1 vote Prep 10 min - Cook 45 min
	Roasted Fresh Tomatoes by David St. John 1 vote Prep 20 min - Cook 30 min
	Roasted Asparagus by Mares 1 vote
	Mary's Zucchini with Parmesan by Wendy Saxena-Smith 1 vote Prep 35 min - Cook 35 min
	Watercress Salad by Wendy Saxena-Smith 1 vote Prep 10 min - Cook 10 min
	East TX Fried Green Beans by Kim Putteet 1 vote Prep 5 min - Cook 30 min
	Original Green Bean Dish by Diane 1 vote Prep 20 min - Cook 35 min
	BARLEY VEGGIE CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 1-1/2 hours
	Fiesta Corn by David St. John 1 vote Prep 15 min - Cook 25 min
	Fried Corn by Patrick Travis 1 vote Prep 10 min - Cook 8 min
	Grilled Romaine by Robyn Medlin 1 vote Prep 5 min - Cook 10 min
	Zucchini Salad by Susan Giella 1 vote Prep 5 min
	Sauteed Rainbow Swiss Chard by Mares 1 vote