Name: Jicama n' Carrot Sticks~Pineapple Salad
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: One jicama (cut into matchsticks); 3 carrots (rinsed, peeled, cut into matchsticks); 1/4 cup Pineapple Juice; 5 ounce can crushed pineapples; 1/4 cup crumbled Blue Cheese (sometimes referred as Bleu Cheese), Optional

Jicama n' Carrot Sticks~Pineapple Salad

1 vote

Prep: 8 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 8 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Great Side Dish to any picnic, BBQ, or family get together.
Ingredients
- One jicama (cut into matchsticks)
- 3 carrots (rinsed, peeled, cut into matchsticks)
- 1/4 cup Pineapple Juice
- 5 ounce can crushed pineapples
- 1/4 cup crumbled Blue Cheese (sometimes referred as Bleu Cheese), Optional
Directions
1. Cut Jicama into matchsticks and place in a mixing bowl
2. Peel, rinse, cut carrots into matchsticks and add into mixing bowl
3. Add pineapple juice
4. Add crushed pineapples
5. Stir to Mix
6. Add Blue Cheese crumbles, optional
7. Cover and chill 30 minutes before serving
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Jicama n' Carrot Sticks~Pineapple Salad

Ingredients

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