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Spiralized Zucchini Zoodles Ribbons and Bacon
Great meal anytime! Use up those garden zucchini's in this easy recipe! Ingredients
- 2 medium sized zucchini (rinsed) Using a spiralizer to make the zoodles-ribbons add into a mixing bowl
- Add 4 slices cooked crispy bacon cut into small pieces
- 1/2 cup sour cream
- dash of garlic salt, white pepper, onion powder
Directions
- Add zoodles into a serving bowl, add bacon pieces, sour cream, seasonings, stir well, refrigerate one hour before serving.
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