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  • Aussie Ham And Pasta Salad

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    Aussie Ham And Pasta Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x OO grams Australian leg ham
    • 2 1/2 c. spiral pasta
    • 1 sm spanish onion, thinly sliced
    • 100 gm black olives
    • 1 lrg zucchini
    • 400 gm canned artichoke hearts, liquid removed
    • 3 Tbsp. extra virgin olive oil
    • 2 Tbsp. white vinegar
    • 2 Tbsp. dijon mustard
    • 2 Tbsp. freshly minced basil freshly grnd pepper, to taste watercress, for garnish

    Directions

    1. 1 . Cook pasta in boiling water till tender, add in a drop of oil to prevent the pasta clinging together. Drain and rinse.
    2. 2. Cut ham into thin strips. Cut zucchini into thin slices then place 2 to 4 pcs together and cut into thin strips. Cut artichoke hearts into quarters.
    3. 3. Assemble salad in a medium-sized salad bowl, mixing pasta, ham, onion, olives, zucchini and artichokes gently together.
    4. 4. Combine dressing ingredients together in a covered container, shake well. Pour dressing over salad and garnish with watercress.

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