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	Sage Butter Brussel Sprouts with Prosciutto by Robyn Medlin 1 vote Prep 5 min - Cook 15 min
	Smothered Cabbage and Potatoes by Just Cookin' 1 vote Prep 10 min - Cook 45 min
	Sauteed Swiss Chard with Onions by K. Garner 1 vote Prep 30 min - Cook 20 min
	Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks" 1 vote Prep 8 min
	Garlic Lemon Broccoli Cauliflower Medley by Kyle Dalakas 1 vote Prep 20 min - Cook 15 min
	Baked Acorn Squash with Pine Nuts and Garlic by Sheryl 1 vote Prep 20 min - Cook 30 min
	Maque Choux 400pp@ 3/4c by william ruiz 1 vote Prep 60 min - Cook 90 min
	Streuseled Sweet Potato Casserole by Cathy W. 1 vote
	Green Bean Casserole by sally 1 vote Prep 15 min - Cook 25 min
	Cole Slaw by Libby Starchild 1 vote
	Teriyaki Mushrooms by Anne 1 vote Prep 5 min - Cook 20 min
	Freezing Zucchini by Jennifer 1 vote
	White Cheddar Grits with Veggies by Culinary Envy 1 vote Prep 20 min - Cook 1 hours
	Lemon~Zucchini Cold Salad by "Cheffie Cooks" 1 vote Prep 7 min
	Roasted Zucchini and Squash by "Cheffie Cooks" 1 vote Prep 8 min - Cook 25 min