Green Bean Casserole
- 1 (10-oz) pkg. frozen green beans, cooked, or 1 (1lb) can green beans
- 1 (10-3/4 oz) can condensed cream of mushroom soup
- 1/2 C milk
- 1 t soy sauce
- Dash black pepper
- 1 (3-oz) can Durkee French-fried onions
- Drain beans; combine with soup, milk, soy sauce, pepper and 1/2 can onions. Pour into greased 1-quart casserole.
- Bake at 350 degrees for 20 minutes.
- Garnish with remaining onions; and bake 5 minutes longer.
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