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All recipes » Vegetables » American

	Blue Cheese-Crusted Tomatoes by Jessica Ryan 1 vote Prep 5 min - Cook 13 min
	Sweet Carrots with Chicken and Rice by Charlene Cole Ribaudo 1 vote Prep 5 min - Cook 15 min
	Zucchini Boats by Chef Smith 1 vote Prep 15 min - Cook 30 min
	EGGPLANT PASTA SALAD by Linda Oefelein 1 vote Prep 1 hours - Cook 1.5 hours
	Sweet and Sour Cabbage by DCMH 1 vote
	Asparagus with Brown Butter by DCMH 1 vote
	Raw Kale Salad with Balsamic by Shauna Duncan 1 vote Prep 15 min - Cook 5 min
	Squash Casrole by april kitrell 1 vote Prep 20 min - Cook 30 min
	Fresh Roasted Veggies by Catherine Pappas 1 vote Prep 10 min - Cook 45 min
	Crustless Zucchini Pie by Carolinaheartstrings 1 vote Prep 20 min - Cook 25 min
	Braised Collards or Kale by jen 1 vote
	The Best Veggie Gratin by Culinary Envy 1 vote Prep 40 min - Cook 1 hours
	Lemony Asparagus with Almonds by Kyle Dalakas 1 vote Prep 10 min - Cook 5 min
	Baked Green Tomatoes by patricia m. smith 1 vote Prep 5 min - Cook 10 min
	PA pickles by kathleen Skrzypczak 1 vote Prep 3.5 hours - Cook 3 min